FANCY DRINKS
STRAW-BASIL GIMLET - 12
tito’s vodka, strawberry purée, lime, basil cordial
PEACHY PIG - 10
bulleit bourbon, splash bacon infused brown sugar & peach purée, peychaud & orange bitters
GARDEN OF GIN & EVIL - 13
sipsmith gin, st. germaine, lime, lemon, blood orange, sugar, egg white, chamomile bitters
FANCY’S FRENCH - 10
bombay sapphire gin, lemon, sugar, house bubbles
BONDED MANHATTAN - 12
george dickel 13 yr bottled in bond whisky, carpano antico vermouth, orange & grapefruit bitters
CUCUMBER COOLER - 12
hendrick’s gin, cucumber purée, lime, mint cordial
SPIKED SAISON - 10
tito’s vodka, pineapple, strawberry purée, lime, topped with blackberry farms saison beer
007 - 12
tito’s vodka, bombay sapphire gin, cocchi americano vermouth, shaken not stirred
5TH AVE SOUR - 10
bulleit bourbon, lemon, sugar, red wine
FEATURE MARGARITA - 11
espolon blanco tequila, patron citronge w/ featured house cordial & house margarita salt
FANCY’S MOJITO - 10
bacardi oakheart rum, fresh lime, mint cordial
ISLAND FASHIONED - 11
local campesino aged rum, splash hibiscus infused sugar, jamaican spiced hibiscus bitters
OCTAVIUS’ SANGRIA - 12
choice of red, white or rosé wine, strawberry and peach purée, citrus fruit and juice, house bubbles
DRAFT BEER
BLACKBERRY FARMS SAISON - 7
FERUS SEASONAL SOUR - MKT
GOOD PEOPLE MUCHACHO - 6
GOOD PEOPLE SMALL BATCH - MKT
SECOND SELF GOLDEN BLONDE - 6
FANCY’S FEATURE DARK - MKT
FANCY’S FEATURE IPA - MKT
FANCY’S FEATURE LIGHT - MKT
CRAFT BOTTLES & CANS
ABITA ANDYGATOR - 7
ABITA STRAWBERRY - 6
ACE PINEAPPLE CIDER - 6
ACE JOKER DRY CIDER - 6
FOUNDERS ROBUST PORTER - 6
BACK 40 TRUCK STOP HONEY - 6
BELLS AMBER ALE - 6
CAHABA AMERICAN BLONDE - 6
EDMUNDS OAST BOUND BY TIME - 8
GOOD PEOPLE PALE ALE - 6
MOODY TONGUE PILSNER - 6
NEGRA MODELO - 6
ORPHEUS TRANSMIGRATION DOUBLE IPA - 8
ORPHEUS ATALANTA TART PLUM - 6
STONE IPA - 6
TRIM TAB PARADISE NOW - 6
WESTBROOK GOSE - 6
YELLOWHAMMER WHITE - 6
YELLOWHAMMER BLACK LAGER - 6
DOMESTICS
BUD LIGHT - 3.50
BUDWEISER - 3.50
COORS LIGHT - 3.50
COORS NON-ALCOHOLIC - 3.00
MICHELOB ULTRA - 3.50
MILLER LITE - 3.50
BUBBLES
LOUIS PERDRIER BRUT NV 9 / 36
(burgundy, france) clean, crisp fruit, dry
PRINCE ALEXANDRE CRÉMANT 10 / 40
(loire valley, france) crisp fruit, mineral, dry
GRAMONA LA CUVÉE CAVA 9 / 36
(penedes, spain) apple, lemon, creamy acidity, dry
CAVE DE BISSEY BRUT ROSÉ 11 / 44
(burgundy, france) aromas of red fruit, spicy finish, dry
LA SPINETTA MOSCATO D’ASTI 11 / 44
(piedmont, italy) sweet, crisp apple, honeysuckle
WHITE
M. DELHOMMEAU MUSCADET 9 / 36
(loire valley, france) mineral, light brine, pairs w/oysters
SECATEURS CHENIN BLANC 10 / 40
(swartland, south africa) light acidity, subtle stone fruit
C. SMITH VINO PINOT GRIGIO 10 / 40
(columbia valley, washington) citrus, green apple, mineral
M. VATTAN SANCERRE 13 / 52
(sancerre, france) medium body sauv blanc, mineral
ELIZ. SPENCER SAUV BLANC 11 / 44
(mendocino, california) organic, stone fruit, green apples
MOMO SAUVIGNON BLANC 12 / 48
(marlborough, new zealand) grassy, subtle citrus, grapefruit
OTT GRUNER VELTLINER 10 / 40
(wagram, austria) fresh, sharp acidity, clean, zesty
CUCAO CHARDONNAY 10 / 40
(colchagua valley, chile) organic, tropical fruit, butter, no oak
FRANK FAMILY CHARDONNAY 13 / 52
(carneros, california) ripe citrus, rich, creamy, oak, butter
LEFT COAST PINOT GRIS 11 / 44
(willamette valley, oregon) sweet, ripe tropical fruit, citrus zing
ROSE
MIRAVAL ROSÉ 14 / 56
(provence, france) red fruits, flowers, crisp, dry
CANTARELLE “MADAM” ROSÉ 10 / 40
(provence, france) red fruits, delicate minerality, crisp, dry
VICTOR HUGO ROSÉ 10 / 40
(paso robles, california) big fruit palate, hints of citrus, bold, dry
RED
FARNESE FANTINI SANGIOVESE 10 / 40
(abruzzo, italy) vibrant red fruit, hints of oak, light tannins
CHATEAUMAR COTES-DU-RHONE 10 / 40
(rhone valley, france) exotic dark fruit, spice, silky smooth
LEFT COAST PINOT NOIR 12 / 48
(willamette valley, oregon) ripe plum, cherry, floral, spicy notes
BR COHN MERLOT 11 / 44
(sonoma county, california) soft dark fruits, luxurious, elegant tannins
BELLE GLOS PINOT NOIR (CL & T) 15 / 60
(santa lucia highlands, california) rich, refined tannins, explosive fruit
TERRE ROUGE SYRAH 13 / 52
(sierra foothills, california) vibrant red fruit, lush tannins, earthy
SUSANA BALBO MALBEC 13 / 52
(mendoza, argentina) dark red fruit, spices, mint, rich
HEDGES C.M.S. RED BLEND 10 / 40
(columbia valley, washington) cab, merlot & syrah, dark fruit, lush tannins
SUBSTANCE CABERNET SAUVIGNON 13 / 52
(walla walla, washington) dark fruit, licorice, rich big tannins
TEXTBOOK CABERNET SAUVIGNON 15 / 60
(napa valley, california) balanced, spice, supple tannins